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Travers de porc marinés à la citronnelle

A la demande générale de l’ami Lionel, alias « Barbeuc Master », voici ma recette de marinade pour les travers de porc. Comme souvent ici les saveurs lorgnent du coté de l’Asie du Sud-Est, on ne se refait pas… Les quantités sont basées sur 30 cl de sauce soja, ça devrait suffire à couvrir environ 1,5 kg… Poursuivre la lecture Travers de porc marinés à la citronnelle